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Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water
and keep stirring until the color changes from light brown to
dark brown. This would take minimum 15 minutes. Once the color
becomes darker, remove the pan and pour ¼ cup warm water.
Ruchi
For recipe please watch the video.
https://www.youtube.com/watch?v=c4qdY8QgZhQ&t=3s
Ankita Gupta
1. Mix together the butter, sugar, eggs, flavorings, flour,
baking powder and salt slowly. Stir the mixture until smooth
after each ingredient is added. Add milk and continue blending
the mixture.
2. Pour the batter into 3 greased cake pans. Ba
Babu
lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and
Butter a 9 x 9-inch baking pan. Thoroughly stir together the
flour, spices, sugar and salt; set aside. In a large mixing
bowl, beat together shortening and eggs until creamy. Beat in
milk and rum. Gradually stir flour mixture into egg mixture.
Susan
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
stirring constantly.
Pour and spread evenly over peca
Suman
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per occasion (valentine, christmas, halloween,
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.
Kim
How to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg
Haley
1. Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Pl
Garima
put ghee, heat and put gram flour...after 4-5 minutes, mix 1
time boiled milk...mix well...mix coconut ...
Total 7 cup ingradients...:)
Easy bachelor time festival sweet...
parag
1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistancy.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool
revati
1.Make the dough by combining the milk powder, Bisquick,
butter.
2.Add just enough whole milk to make a medium-hard dough.
Divide
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
Sonal
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Aanchal
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
the
mixture comes together. Add the cardamom powder and mix well.
2.
In another non-stick pan boil the water. Add 1 te
Chetna
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
1. To make the filling, combine and cook coconut and jaggery
together on medium heat. Stir continuously until they are
mixed
properly. Do not overcook.
2. Add cardamom powder, roasted poppy seeds and 1 teaspoon
rice
flour to it. and cook fo
Ranjana
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Combine together the sugar and saffron colour. Keep aside.
Dissolve the ghee in a kadhai, put the besan and cook over a low
flame and keep on stirring continuously till it becomes golden
brown in colour.
Put the elaichi powder and stir well.
Ta
Rekha
Boil milk then reduce heat and let it simmer for 45-minutes to
one
hour till thick paste like. Keep stirring in between.
Add sugar and coconut powder and stir till sugar dissolves.
Grease a plate and pour the batter. Garnish with pistachios
Divya
Heat ghee in thick pan.
Add besan/gram flour
and roast on medium heat stirring continuously till your
kitchen
is filled with a nice aroma. Spread this on a plate/thali.
When it is slightly warm add sugar, cardmom powder, raisins
and
gold
1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai
Anupama
Mix the oil and flour properly to form a binding consistency
of
breadcrumbs. Add some water and knead lightly the entire
mixture.
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l
Raj
How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar
FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL
THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN
THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN
TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Naveena
Put ghee in pan and put til seeds in it, roast them until they
start smelling good aroma and light golden brown.
Take out from flame and mix all dry fruits and jaggary and sugar.
Mix it well. and eat every day 1 spoon after dinner.
It is ve
Step 1:
Cube the bread into pieces approximately 1 inch by 1 inch,
leaving crusts on. Place cubed bread on baking sheet in one
layer
to dry out for 2 hours.
Step2: Mince the onion finely, about the size of slivered
almonds. Dice the celery
Laura
take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
kamini